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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Automatically translated name:
FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 2: METHODS FOR EXTRACTION AND CLEAN-UP
STANDARD published on 4.6.2014
Designation standards: UNE-EN 12393-2:2014
Publication date standards: 4.6.2014
SKU: NS-552131
The number of pages: 45
Approximate weight : 135 g (0.30 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Food products in generalGeneral methods of tests and analysis for food productsFruits, vegetables and derived products in general
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