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Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Automatically translated name:
FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS
STANDARD published on 6.10.2010
Designation standards: UNE-EN 12855:2004+A1:2010
Publication date standards: 6.10.2010
SKU: NS-552733
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Materials and articles in contact with foodstuffsPlants and equipment for the food industry
Latest update: 2026-10-26 (Number of items: 2 208 060)
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