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Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Automatically translated name:
FOODSTUFFS. DETERMINATION OF ACESULFAME-K, ASPARTAME AND SACCHARIN. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD.
STANDARD published on 31.5.2001
Designation standards: UNE-EN 12856:2001
Publication date standards: 31.5.2001
SKU: NS-552734
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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