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  4. Standard "UNE-EN 1376/AC:1997"
Change UNE-EN 1376/AC:1997 22.8.1997 preview

UNE-EN 1376/AC:1997

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

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STANDARD published on 22.8.1997


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The information about the standard:

Designation standards: UNE-EN 1376/AC:1997
Note: Change
Publication date standards: 22.8.1997
SKU: NS-1107127
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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