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Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
Translate name
STANDARD published on 29.10.2025
Designation standards: UNE-EN 13806-2:2025
Publication date standards: 29.10.2025
SKU: NS-1246178
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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