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Standard UNE-EN 13806-2:2025 29.10.2025 preview

UNE-EN 13806-2:2025

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion

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STANDARD published on 29.10.2025


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The information about the standard:

Designation standards: UNE-EN 13806-2:2025
Publication date standards: 29.10.2025
SKU: NS-1246178
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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General methods of tests and analysis for food products

Latest update: 2026-05-02 (Number of items: 2 275 366)
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