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Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Automatically translated name:
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER AND IRON BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION
STANDARD published on 26.9.2003
Designation standards: UNE-EN 14084:2003
Publication date standards: 26.9.2003
SKU: NS-554540
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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