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Food processing machinery - Baguette slicers - Safety and hygiene requirements
Automatically translated name:
FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
STANDARD published on 16.6.2010
Designation standards: UNE-EN 14655:2006+A1:2010
Publication date standards: 16.6.2010
SKU: NS-555166
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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