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Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Translate name
STANDARD published on 22.7.2020
Designation standards: UNE-EN 15634-2:2020
Publication date standards: 22.7.2020
SKU: NS-1001102
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Meat and meat productsFood microbiologyGeneral methods of tests and analysis for food products
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