We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Translate name
STANDARD published on 25.10.2023
Designation standards: UNE-EN 15634-5:2023
Publication date standards: 25.10.2023
SKU: NS-1158305
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-08-21 (Number of items: 2 298 377)
© Copyright 2026 NORMSERVIS s.r.o.