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  4. Standard "UNE-EN 15634-5:2023"
Standard UNE-EN 15634-5:2023 25.10.2023 preview

UNE-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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STANDARD published on 25.10.2023


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Price78.40 USD excl. VAT
78.40 USD

The information about the standard:

Designation standards: UNE-EN 15634-5:2023
Publication date standards: 25.10.2023
SKU: NS-1158305
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Meat and meat productsFood microbiology

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