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Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Automatically translated name:
FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CURRANTS, RAISINS, SULTANAS, MIXED DRIED FRUIT AND DRIED FIGS - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
STANDARD published on 29.6.2010
Designation standards: UNE-EN 15829:2010
Publication date standards: 29.6.2010
SKU: NS-556228
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
General methods of tests and analysis for food productsFruits and derived products
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