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Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Automatically translated name:
FOODSTUFFS - DETERMINATION OF PATULIN IN FRUIT JUICE AND FRUIT BASED PURÉE FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP AND SOLID PHASE EXTRACTION AND UV DETECTION
STANDARD published on 16.3.2011
Designation standards: UNE-EN 15890:2011
Publication date standards: 16.3.2011
SKU: NS-556275
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Fruits and derived productsNon-alcoholic beveragesPrepackaged and prepared foods
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