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        Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
          Automatically translated name:
          CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS        
      
STANDARD published on 8.7.2015
    
        Designation standards: UNE-EN 15948:2015
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  8.7.2015
                  SKU:  NS-611817
          The number of pages: 48
Approximate weight : 144 g (0.32 lbs)
        Country:          Spanish technical standard
        Category: Technical standards UNE
        
                
              
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