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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Automatically translated name:
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL OR YEASTICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
STANDARD published on 31.7.2013
Designation standards: UNE-EN 1650:2008+A1:2013
Note: WITHDRAWN
Publication date standards: 31.7.2013
SKU: NS-556659
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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