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Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Automatically translated name:
FOOD ANALYSIS - DETERMINATION OF ACRYLAMIDE IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-ESI-MS/MS)
STANDARD published on 4.11.2015
Designation standards: UNE-EN 16618:2015
Publication date standards: 4.11.2015
SKU: NS-622104
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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