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Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Automatically translated name:
FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS SPECTROMETRY (HS GC-MS)
STANDARD published on 4.11.2015
Designation standards: UNE-EN 16620:2015
Publication date standards: 4.11.2015
SKU: NS-622106
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
General methods of tests and analysis for food productsCoffee and coffee substitutes
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