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Food processing machinery - Basic concepts - Part 1: Safety requirements
Automatically translated name:
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
STANDARD published on 18.3.2015
Designation standards: UNE-EN 1672-1:2015
Publication date standards: 18.3.2015
SKU: NS-584208
The number of pages: 58
Approximate weight : 174 g (0.38 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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