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Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Automatically translated name:
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
STANDARD published on 20.5.2009
Designation standards: UNE-EN 1672-2:2006+A1:2009
Note: WITHDRAWN
Publication date standards: 20.5.2009
SKU: NS-556699
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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