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Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Translate name
STANDARD published on 27.11.2024
Designation standards: UNE-EN 17855:2024
Publication date standards: 27.11.2024
SKU: NS-1207257
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
General methods of tests and analysis for food productsFood microbiology
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