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Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Translate name
STANDARD published on 19.2.2025
Designation standards: UNE-EN 17882:2025
Publication date standards: 19.2.2025
SKU: NS-1215230
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Processes in the food industryMeat and meat productsBiology. Botany. Zoology
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