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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Automatically translated name:
GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
STANDARD published on 25.3.2015
Designation standards: UNE-EN 203-2-1:2015
Note: WITHDRAWN
Publication date standards: 25.3.2015
SKU: NS-584211
The number of pages: 37
Approximate weight : 111 g (0.24 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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