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Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Automatically translated name:
GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
STANDARD published on 5.12.2006
Designation standards: UNE-EN 203-2-11:2006
Publication date standards: 5.12.2006
SKU: NS-557143
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Cooking ranges, working tables, ovens and similar appliances
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