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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Automatically translated name:
GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
STANDARD published on 26.4.2006
Designation standards: UNE-EN 203-2-3:2006
Note: WITHDRAWN
Publication date standards: 26.4.2006
SKU: NS-557145
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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