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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Automatically translated name:
GAS HEATED CATERING EQUIPMENT - PART 2-4: SPECIFIC REQUIREMENTS - FRYERS
STANDARD published on 26.4.2006
Designation standards: UNE-EN 203-2-4:2006
Note: WITHDRAWN
Publication date standards: 26.4.2006
SKU: NS-557146
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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