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Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Translate name
STANDARD published on 12.9.2007
Designation standards: UNE-EN 203-2-7:2007
Note: WITHDRAWN
Publication date standards: 12.9.2007
SKU: NS-1109204
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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