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Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers
Automatically translated name:
GAS HEATED CATERING EQUIPMENT - PART 2-8: SPECIFIC REQUIREMENTS - BRAT PANS AND PAELLA COOKERS
STANDARD published on 26.4.2006
Designation standards: UNE-EN 203-2-8:2006
Publication date standards: 26.4.2006
SKU: NS-557149
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Cooking ranges, working tables, ovens and similar appliances
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