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Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Automatically translated name:
GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
STANDARD published on 26.4.2006
Designation standards: UNE-EN 203-2-9:2006
Publication date standards: 26.4.2006
SKU: NS-557150
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Cooking ranges, working tables, ovens and similar appliances
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Latest update: 2026-07-13 (Number of items: 2 286 490)
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