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Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Automatically translated name:
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY -- PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS
STANDARD published on 8.10.2004
Designation standards: UNE-EN 60335-2-42:2004
Publication date standards: 8.10.2004
SKU: NS-560123
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Cooking ranges, working tables, ovens and similar appliances
Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Change published on 30.12.2008
Selected format:Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Change published on 12.9.2012
Selected format:Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Change published on 18.6.2025
Selected format:Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Change published on 18.6.2025
Selected format:Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Correction published on 19.12.2007
Selected format:
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