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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
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STANDARD published on 24.1.2024
Designation standards: UNE-EN ISO 10272-2:2018/A1:2024
Note: Change
Publication date standards: 24.1.2024
SKU: NS-1165276
The number of pages: 31
Approximate weight : 93 g (0.21 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Standard published on 21.2.2018
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