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Standard UNE-EN ISO 11747:2012 21.11.2012 preview

UNE-EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Automatically translated name:

RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)



STANDARD published on 21.11.2012


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84.00 USD

The information about the standard:

Designation standards: UNE-EN ISO 11747:2012
Publication date standards: 21.11.2012
SKU: NS-563745
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Cereals, pulses and derived products

These changes apply to this standard:

Preview UNE-EN ISO 11747:2012/A1:2018 9.5.2018
UNE-EN ISO 11747:2012/A1:2018 Change

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

Change published on 9.5.2018

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