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Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY (ISO 13884:2003)
STANDARD published on 15.11.2006
Designation standards: UNE-EN ISO 13884:2006
Publication date standards: 15.11.2006
SKU: NS-564139
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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