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Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Translate name
STANDARD published on 28.12.2016
Designation standards: UNE-EN ISO 16140-1:2016
Publication date standards: 28.12.2016
SKU: NS-670770
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Mathematics. Natural sciences (Vocabularies)Food microbiology
Latest update: 2024-05-07 (Number of items: 2 897 585)
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