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UNE-EN ISO 16140-3:2021/A1:2026
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
Translate name
STANDARD published on 27.5.2026
The information about the standard:
Designation standards: UNE-EN ISO 16140-3:2021/A1:2026
Note: Change
Publication date standards: 27.5.2026
SKU: NS-1271618
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-EN ISO 16140-3:2021
Show all technical information.
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Standard published on 22.12.2021
Selected format:Show all technical information.
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