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Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Translate name
STANDARD published on 16.12.2020
Designation standards: UNE-EN ISO 16140-6:2020
Publication date standards: 16.12.2020
SKU: NS-1012901
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-08-21 (Number of items: 2 298 377)
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