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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
Translate name
STANDARD published on 28.9.2016
Designation standards: UNE-EN ISO 16634-2:2016
Publication date standards: 28.9.2016
SKU: NS-652850
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
General methods of tests and analysis for food productsAnimal and vegetable fats and oilsCereals, pulses and derived products
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