We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
STANDARD published on 22.7.1998
Designation standards: UNE-EN ISO 1666:1998
Publication date standards: 22.7.1998
SKU: NS-564882
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2024-04-24 (Number of items: 2 895 425)
© Copyright 2024 NORMSERVIS s.r.o.