Standard UNE-EN ISO 1666:1998 22.7.1998 preview

UNE-EN ISO 1666:1998

STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).



STANDARD published on 22.7.1998


Language
Format
AvailabilityIN STOCK
Price49.00 USD excl. VAT
49.00 USD

The information about the standard:

Designation standards: UNE-EN ISO 1666:1998
Publication date standards: 22.7.1998
SKU: NS-564882
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Starch and derived products



Cookies Cookies

We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.

You can refuse consent here.

Here you can customize your cookie settings according to your preferences.

We need your consent to use the individual data so that you can see information about your interests, among other things.