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Standard UNE-EN ISO 17189:2004 26.3.2004 preview

UNE-EN ISO 17189:2004

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Automatically translated name:

BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS - DETERMINATION OF FAT CONTENT (REFERENCE METHOD) (ISO 17189:2003)



STANDARD published on 26.3.2004


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Price70.30 USD excl. VAT
70.30 USD

The information about the standard:

Designation standards: UNE-EN ISO 17189:2004
Publication date standards: 26.3.2004
SKU: NS-564932
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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