We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Translate name
STANDARD published on 5.6.2024
Designation standards: UNE-EN ISO 17468:2024
Publication date standards: 5.6.2024
SKU: NS-1187588
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-07-31 (Number of items: 2 290 450)
© Copyright 2026 NORMSERVIS s.r.o.