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Standard UNE-EN ISO 17718:2015 29.4.2015 preview

UNE-EN ISO 17718:2015

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Automatically translated name:

WHOLEMEAL AND FLOUR FROM WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF RHEOLOGICAL BEHAVIOUR AS A FUNCTION OF MIXING AND TEMPERATURE INCREASE (ISO 17718:2013)



STANDARD published on 29.4.2015


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The information about the standard:

Designation standards: UNE-EN ISO 17718:2015
Publication date standards: 29.4.2015
SKU: NS-586902
The number of pages: 47
Approximate weight : 141 g (0.31 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Cereals, pulses and derived products

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