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Standard UNE-EN ISO 18609:2002 26.3.2002 preview

UNE-EN ISO 18609:2002

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).

Automatically translated name:

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. METHOD USING HEXANE EXTRACTION. (ISO 18609:2000).



STANDARD published on 26.3.2002


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Price66.10 USD excl. VAT
66.10 USD

The information about the standard:

Designation standards: UNE-EN ISO 18609:2002
Publication date standards: 26.3.2002
SKU: NS-565135
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Animal and vegetable fats and oils

Similar standards:

UNE 55099:1973UNE 55099:1973

15.10.1973

UNE 55100:1979UNE 55100:1979

15.3.1979

UNE 55101:1974UNE 55101:1974

15.3.1974

UNE 55102:1975UNE 55102:1975

15.11.1975

UNE 55103:1978UNE 55103:1978

15.5.1978

UNE 55105:1973UNE 55105:1973

15.10.1973

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