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Standard UNE-EN ISO 18743:2016 3.2.2016 preview

UNE-EN ISO 18743:2016

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

Automatically translated name:

MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)



STANDARD published on 3.2.2016


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The information about the standard:

Designation standards: UNE-EN ISO 18743:2016
Publication date standards: 3.2.2016
SKU: NS-632972
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Food microbiology

These changes apply to this standard:

Preview UNE-EN ISO 18743:2016/A1:2024 17.4.2024
UNE-EN ISO 18743:2016/A1:2024 Change

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Change published on 17.4.2024

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