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Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS (ISO 19219:2002)
STANDARD published on 28.5.2004
Designation standards: UNE-EN ISO 19219:2004
Publication date standards: 28.5.2004
SKU: NS-565192
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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