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Standard UNE-EN ISO 19343:2018 7.2.2018 preview

UNE-EN ISO 19343:2018

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

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STANDARD published on 7.2.2018


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81.40 USD

The information about the standard:

Designation standards: UNE-EN ISO 19343:2018
Publication date standards: 7.2.2018
SKU: NS-809734
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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