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Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Translate name
STANDARD published on 4.10.2023
Designation standards: UNE-EN ISO 20976-2:2023
Publication date standards: 4.10.2023
SKU: NS-1156335
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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