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Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Automatically translated name:
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 1: DETERMINATION OF WET GLUTEN BY A MANUAL METHOD (ISO 21415-1:2006)
STANDARD published on 18.7.2007
Designation standards: UNE-EN ISO 21415-1:2007
Publication date standards: 18.7.2007
SKU: NS-565324
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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