We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
Automatically translated name:
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS (ISO 21415-2:2006)
STANDARD published on 30.7.2008
Designation standards: UNE-EN ISO 21415-2:2008
Note: WITHDRAWN
Publication date standards: 30.7.2008
SKU: NS-565325
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-08-14 (Number of items: 2 293 479)
© Copyright 2026 NORMSERVIS s.r.o.