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UNE-EN ISO 21872-1:2018
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Translate name
STANDARD published on 21.3.2018
The information about the standard:
Designation standards: UNE-EN ISO 21872-1:2018
Publication date standards: 21.3.2018
SKU: NS-811876
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
These changes apply to this standard:
UNE-EN ISO 21872-1:2018/A1:2023
Change
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Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
Change published on 20.12.2023
Selected format:Show all technical information.
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