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Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS (ISO 23275-1:2006)
STANDARD published on 1.7.2009
Designation standards: UNE-EN ISO 23275-1:2009
Publication date standards: 1.7.2009
SKU: NS-565481
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-04-08 (Number of items: 2 271 105)
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