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  4. Standard "UNE-EN ISO 2450:2009"
Standard UNE-EN ISO 2450:2009 25.2.2009 preview

UNE-EN ISO 2450:2009

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

Automatically translated name:

CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:2008)



STANDARD published on 25.2.2009


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Price95.40 USD excl. VAT
95.40 USD

The information about the standard:

Designation standards: UNE-EN ISO 2450:2009
Publication date standards: 25.2.2009
SKU: NS-565550
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Other milk productsMilk and processed milk products

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