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  4. Standard "UNE-EN ISO 27971:2015"
WITHDRAWN UNE-EN ISO 27971:2015 9.9.2015 preview

UNE-EN ISO 27971:2015

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

Automatically translated name:

CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY (ISO 27971:2015)



STANDARD published on 9.9.2015


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141.10 USD

The information about the standard:

Designation standards: UNE-EN ISO 27971:2015
Note: WITHDRAWN
Publication date standards: 9.9.2015
SKU: NS-616445
The number of pages: 75
Approximate weight : 225 g (0.50 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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