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Standard UNE-EN ISO 27971:2024 14.2.2024 preview

UNE-EN ISO 27971:2024

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

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STANDARD published on 14.2.2024


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144.50 USD

The information about the standard:

Designation standards: UNE-EN ISO 27971:2024
Publication date standards: 14.2.2024
SKU: NS-1167579
The number of pages: 66
Approximate weight : 198 g (0.44 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Cereals, pulses and derived products

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